Wednesday, January 1, 2020


Sophisticated Sugarcraft is the name I use when I turn sugar into edible art. Since I began living gluten free, I have created alternative methods for decorating cakes, and preparing classic recipes that do not compromise the gluten free diet.

Desserts are only a portion of the recipes I want to share. From soup, to nuts, gluten free, creative cookery will be explored.
" How to, tips and tricks," will also be included in this blog. Friends who want to contribute a recipe are welcome.

Photo left: Chocolate clay cymbidium orchid.

My philosophy is simple; those who live gluten free deserve as many recipes as creative minds can provide. Like it or leave it; the choice should be yours. Personal taste and dietary restrictions vary from one individual to another: only you can decide what works for you. Please read recipes and labels on food products carefully. The only person who can protect you from the adverse reactions caused by the foods you eat is YOURSELF.



Superheroes are easy to recognize. They amaze us with their talent and brighten a room with their presence; actually, there is a little bit of superhero in all of us. Some superheroes find their strength diminished when exposed to gluten. When people gather for meals there can be a combination of, those who can eat whatever they choose, and those who exclude gluten from their diet. Preparing meals to satisfy everyone can be a challenge. No one living gluten free should have to settle for a skimpy salad and sorbet for dessert when everyone else is feasting on scrumptious food. This book contains more than 100 mix and match recipes that everyone can enjoy. 



         



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