The words, gluten free, can send shivers down the spines of those who do not live gluten free. The reason for this revulsion is due to the taste and texture of unfamiliar ingredient substitutes in otherwise common recipes. I have always taken the minimalist approach to recipe conversion. Maintain the integrity and taste of the original recipe without the gluten. The most frequently asked question I receive is: what gluten free meals can I prepare that everyone can enjoy? I have compiled some of my most often served recipes, to assist with meal planning. Here are a few of the recipes included in my new cookbook. Appetizer - Recipes: Bacon Wrapped Scallops Chicken Satay & Peanut Dipping Sauce Disappearing Cheese Ball Wine & Cheese Pairings Brunch - Recipes: Eggs In A Nest Fresh Fruit & Fruit Dips Granola Cocktails Huevos Tostadas Casseroles & One Dish Meals - Recipes: Chili Con Carne Chinese Lettuce Wraps Jambalaya Lasagna with Spinach
Entreé Recipes: Lobster Tails Parmesan Encrusted Salmon Rack of Lamb Teriyaki Beef Salads & Side Dishes - Recipes: Broccoli Soufflé Cranberry & Orange Relish Gravies Western Style Beans Soups & Sandwiches - Recipes: French Onion Soup Potato Leek Soup Pulled Pork Tacos with Mushrooms Sweets - Recipes: Apricot Cheesecake Panna Cotta Peanut Butter Pie Pumpkin Bars