A Sneak Peek At Some Of The Recipes In The Book

The words, gluten free, can send shivers down the spines of those who do not live gluten free. The reason for this revulsion is due to the taste and texture of unfamiliar ingredient substitutes in otherwise common recipes. I have always taken the minimalist approach to recipe conversion. Maintain the integrity and taste of the original recipe without the gluten. The most frequently asked question I receive is: what gluten free meals can I prepare that everyone can enjoy? I have compiled some of my most often served recipes, to assist with meal planning. Here are a few of the recipes included in my new cookbook.

Appetizer - Recipes:
Bacon Wrapped Scallops
Chicken Satay & Peanut Dipping Sauce
Disappearing Cheese Ball
Wine & Cheese Pairings

Brunch - Recipes:
Eggs In A Nest
Fresh Fruit & Fruit Dips
Granola Cocktails
Huevos Tostadas

Casseroles & One Dish Meals -  Recipes:
Chili Con Carne
Chinese Lettuce Wraps
Jambalaya
Lasagna with Spinach

Entreé Recipes:
Lobster Tails
Parmesan Encrusted Salmon
Rack of Lamb
Teriyaki Beef

Salads & Side Dishes - Recipes:
Broccoli Soufflé
Cranberry & Orange Relish
Gravies
Western Style Beans

Soups & Sandwiches - Recipes:
French Onion Soup
Potato Leek Soup
Pulled Pork
Tacos with Mushrooms

Sweets -  Recipes:
Apricot Cheesecake
Panna Cotta
Peanut Butter Pie
Pumpkin Bars